Ice creem
My favourite Desert.
Ice creem is my favourite desert.It is very tasty desert. The meaning of the name "ice cream" varies from one country to another. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are sometimes labelled "frozen dairy dessert" instead.In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes are available for those who are lactose intolerant, allergic to dairy protein or vegan.
Ice cream may be served in dishes, for eating with a spoon, or licked from edible wafer cones. Ice cream may be served with other desserts—such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and baked items, such as Baked Alaska.The origins of frozen desserts are obscure, although several accounts exist about their history. Some sources describe ice cream-like foods as originating in Persia as far back as 550 BC.A dating back to the 1st-century includes recipes for sweet desserts that are sprinkled with snow.There are Persian records from the 2nd-century for sweetened drinks chilled with ice.There are Tang dynasty records of a chilled dessert made with flour, camphor and water buffalo milk.Kakigori was a Japanese dessert using ice and flavored syrup. The origins of kakigori date back the Heian period in Japanese history, when blocks of ice saved during the colder months would be shaved and served with sweet syrup to Japanese aristocracy during the summer.Kakigōri's origin is referred to in The Pillow Book, a book of observations written by Sei Shonagon, who served the Imperial Court during the Heian period.
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ReplyDeleteYummy. 💜
ReplyDeleteMy favorite 🍿
ReplyDeleteWow ❤️
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